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Posts Tagged ‘lemon’

  1. Chicken Kelaguen

    March 19, 2012 by brett

    Kelaguen can be made with other protein sources, but chicken seems to be the favorite at the various fiestas, barbecues, and parties I’ve attended. Traditionally, the chicken is barbecued first, but to save time, I boil the chicken and then brown it in a dry skillet to achieve a similar effect. I picked up this tip from Annie, a great chef by all accounts and a member of our gracious “host” family in Saipan. (more…)

  2. Lemon Craze

    December 16, 2011 by brett

    This is my son’s favorite cake. It’s a simple lemon cake that I sometimes serve decorated with lemon frosting or garnished with streaks of sweet-tart lemon filling, though I always prefer it unadorned. I adapted it from the ever popular Crazy Cake (a.k.a. Wacky Cake, Oil and Vinegar Cake) that everyone grew up making and eating in the U.S. My brother, whose sixth grade teacher taught the class to cook, made this cake for me growing up. It’s he who inspired in me a lifelong love of baking.


  3. Thyme Lime Chicken

    September 25, 2006 by brett

    A family favorite, this no-salt-added dish is especially good for people who don’t have much time to cook, don’t want to hunt for unusual ingredients, must watch their salt intake, or all of the above. You basically put the chicken pieces in a pan, add three marinade ingredients on top, and put the whole thing in the oven. That’s it! (more…)