If you’ve been to a dim sum restaurant, you’ve probably had har gow (a.k.a. ha gow, crystal shrimp dumplings). When done right, har gow can be a revelation: shrimp, paired with bamboo and/or water chestnut/jicama, enveloped in a thin, chewy, yet luscious, translucent wrapper that teases and leaves a person craving more.
Posts Tagged ‘dimsum’
March 28, 2012 by brett
Category dim sum, main dish, Recipes, side dish, snacks | Tags: cantonese,chinese,corn-free,dairy-free,dimsum,egg-free,fingerfood,fish-free,gluten-free,peanut-free,sesame-free,treenut-free | 10 Comments