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	<title>A Hippo&#039;s Dill-emma</title>
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	<link>http://www.gianthippo.org</link>
	<description>herbal hints with a twist of lemon</description>
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		<title>Bao de Bing, Bao de Beng!</title>
		<link>http://www.gianthippo.org/2012/02/16/bao-in-a-beng/</link>
		<comments>http://www.gianthippo.org/2012/02/16/bao-in-a-beng/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 20:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[basics]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[corn-free]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[fish-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[nut-free]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sesame-free]]></category>
		<category><![CDATA[shellfish-free]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[treenut-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=287</guid>
		<description><![CDATA[The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for a sweetened, yeast-risen rice pancake tinged with cardamom. We were enjoying that for a while. Then one day, I ran out of rice flour and threw in a bunch of glutinous rice flour. Chewier and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neat Bread</title>
		<link>http://www.gianthippo.org/2012/01/27/neat-bread-2/</link>
		<comments>http://www.gianthippo.org/2012/01/27/neat-bread-2/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 07:53:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[fish-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[sesame-free]]></category>
		<category><![CDATA[shellfish-free]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[treenut-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=225</guid>
		<description><![CDATA[This rustic loaf offers a thin, chewy, golden crust full of a rye/wheat-like taste, which is neat considering it&#8217;s gluten-free. The interior is moist, soft, and dotted with flaxseed &#8212; a nice contrast with the thin, chewy, rustic crust. And it smells wonderful in a heady, bread-y kind of way. &#160; Bakers will recognize the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ingredient Spotlight: Rice Flour</title>
		<link>http://www.gianthippo.org/2012/01/25/ingredient-spotlight-erawan-rice-flours-regular-and-glutinous/</link>
		<comments>http://www.gianthippo.org/2012/01/25/ingredient-spotlight-erawan-rice-flours-regular-and-glutinous/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:16:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=212</guid>
		<description><![CDATA[When a recipe calls for rice flour or glutinous rice flour (note: glutinous rice flour does NOT contain gluten), I always reach for Erawan rice flours. &#160; I use both Erawan&#8217;s regular rice flour, which has a red label, and Erawan&#8217;s glutinous rice flour, which has a blue label. Erawan products are available in some [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ingredient Spotlight: Rice Noodles</title>
		<link>http://www.gianthippo.org/2012/01/21/ingredient-spotlight-rice-noodles/</link>
		<comments>http://www.gianthippo.org/2012/01/21/ingredient-spotlight-rice-noodles/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 15:30:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=180</guid>
		<description><![CDATA[Rice noodles are a lot of fun. &#160; Rice noodles, are long, dried strands of rice pasta made from rice flour, water, and possibly salt. They should only contain these two or three ingredients. They keep indefinitely if stored in a cool, dry, place. They are quick and easy to make. Toddlers (and adults) love [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelized Shrimp with Garlic and Shallots</title>
		<link>http://www.gianthippo.org/2012/01/20/caramelized-garlic-shrimp/</link>
		<comments>http://www.gianthippo.org/2012/01/20/caramelized-garlic-shrimp/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 17:23:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn-free]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sesame-free]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=161</guid>
		<description><![CDATA[This is a great recipe for home cooks who are short on time but happen to have frozen, deveined shrimp on hand. Get a pot cooking with rice, boil some greens in water seasoned with salt and oil (or peel and slice up fresh cucumbers and serve raw), cook this shrimp dish, and viola! Instant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes Stewed with Cardamom and Coconut Milk</title>
		<link>http://www.gianthippo.org/2012/01/19/sweet-potatoes-stewed-with-cardamom-and-coconut-milk/</link>
		<comments>http://www.gianthippo.org/2012/01/19/sweet-potatoes-stewed-with-cardamom-and-coconut-milk/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 06:14:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[corn-free]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sesame-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=136</guid>
		<description><![CDATA[When our neighbors give us fresh purple yams from their farm, this recipe is what instantly comes to mind. Served over rice, this is one of the easiest and fastest meals possible. I do not recommend using the sweet, deep, and water-heavy yam for this recipe. Instead, look for a sweet potato that is more [...]]]></description>
		<wfw:commentRss>http://www.gianthippo.org/2012/01/19/sweet-potatoes-stewed-with-cardamom-and-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Craze</title>
		<link>http://www.gianthippo.org/2011/12/16/casimirs-lemon-cake/</link>
		<comments>http://www.gianthippo.org/2011/12/16/casimirs-lemon-cake/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 07:48:56 +0000</pubDate>
		<dc:creator>brett</dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[corn-free]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[nut-free]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[sesame-free]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/?p=24</guid>
		<description><![CDATA[This is my son&#8217;s favorite cake. It&#8217;s a simple lemon cake that I sometimes serve decorated with lemon frosting or garnished with streaks of sweet-tart lemon filling, though I always prefer it unadorned. I adapted it from the ever popular Crazy Cake (a.k.a. Wacky Cake, Oil and Vinegar Cake) that everyone grew up making and [...]]]></description>
		<wfw:commentRss>http://www.gianthippo.org/2011/12/16/casimirs-lemon-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almost-Fail-Proof Rice</title>
		<link>http://www.gianthippo.org/2011/09/08/almost-fail-proof-rice/</link>
		<comments>http://www.gianthippo.org/2011/09/08/almost-fail-proof-rice/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 16:42:18 +0000</pubDate>
		<dc:creator>DH</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://happygrits.com/?p=43</guid>
		<description><![CDATA[White rice is one of the easiest side dishes to prepare and it does not take much to get the hang of it. Here is a very quick and simple recipe that is somewhat forgiving and easy to master. Difficulty Level: easy Prep Time: none Cooking Time: 20-25 minutes Ingredients: 2.5 cups water 2 cups [...]]]></description>
		<wfw:commentRss>http://www.gianthippo.org/2011/09/08/almost-fail-proof-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome to the Hippo&#8217;s Home of Helpful Hints</title>
		<link>http://www.gianthippo.org/2006/09/26/welcome-to-the-hippos-home-of-helpful-hints/</link>
		<comments>http://www.gianthippo.org/2006/09/26/welcome-to-the-hippos-home-of-helpful-hints/#comments</comments>
		<pubDate>Tue, 26 Sep 2006 07:01:37 +0000</pubDate>
		<dc:creator>brett</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/blog/?p=4</guid>
		<description><![CDATA[Thank you for stopping by! In this blog, you will find tasty, healthy recipes, along with a smattering of helpful hints to make household and life management a little easier.]]></description>
		<wfw:commentRss>http://www.gianthippo.org/2006/09/26/welcome-to-the-hippos-home-of-helpful-hints/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Thyme Lime Chicken</title>
		<link>http://www.gianthippo.org/2006/09/25/recipe-thyme-lime-chicken/</link>
		<comments>http://www.gianthippo.org/2006/09/25/recipe-thyme-lime-chicken/#comments</comments>
		<pubDate>Tue, 26 Sep 2006 07:25:52 +0000</pubDate>
		<dc:creator>brett</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gianthippo.org/blog/?p=7</guid>
		<description><![CDATA[This is a family favorite. It&#8217;s especially good for people who don&#8217;t have much time to cook, are watching their salt intake, or both. You basically put the chicken in a pan, add the marinade, and put it in the oven. That&#8217;s it! I especially love serving it with brown rice and having the lime [...]]]></description>
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