This recipe reading primer may be of little help to people used to perusing cookbooks, but beginning cooks may find the following information helpful.Please note my cooking terminology and abbreviations reflect general American measurements and cooking practices, and may need to be translated for non-American kitchens.I will update this “how to” entry as I think of more relevant info.Common cookbook abbreviations and their meanings:
T tablespoon
t teaspoon
c cup
lb pound
oz ounce
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